Now we've lived in this new flat (and when I say new, I mean new to us, not new as is mint condition, cause that it ain't) for a couple of weeks and I have yet to start any bigger baking projects - It takes a lot of time for everything to settle after a move this big, and since we are still waiting for my kitchen paraphernalia to arrive in boxes from the Swedish warehouse the poor utensils have been stored for the best part of 2 years, as well as for the the IKEA delivery service guys to put down their crack pipe for long enoug hto successfully deliver our furniture to our house, it's still a bit of a mess in there.
I HAVE however managed to find a new, dead simple recipe for apple pie, that I in the spirit of everything nice will share:
Kleft some apples (about 7 f them) into a pie tin - the Swedish kind, big diameter with low edges, like this one:
Then powder (sift, sprinke - I don't really have the foodie vocabulary nailed yet) the apples with about 2 dl flour and 1 dl sugar (1 dl = 100 milliliters ok?)
After that it's just a question of covering the beauty with some butter. Use a cheese grater (you know, one of those things that would make your life endlessly much easier than trying to cut cheese with a knife like some kind of caveman)
And then you pop it in the oven for 40-45 minutes on 200 degrees, gas mark 6. Ta Daaaa! Easy peasy apple pie.
